Seasoned chicken tenders, fried or grilled. Served over crisp iceberg and romaine with red onions, tomatoes, cheddar cheese, and croutons. - 8
Mahi Mahi Salad
Grilled, lightly seasoned filet. Served over fresh iceberg and romaine with red onions, tomatoes, cheddar cheese, and croutons. - 14
Grilled Shrimp Salad
Ten large gulf shrimp, grilled, blackened, or lemon pepper grilled. Served on crispy romaine and iceberg mix with red onions, tomatoes, cheddar cheese, and croutons. - 12.5
Cobb Salad
Crisp mixture of romaine and iceberg lettuce, topped with bleu cheese crumbles, boiled egg, cheddar cheese, bell pepper, tomatoes, bacon, red onion, and croutons.
Grilled Chicken - 10.5 | Grilled Shrimp - 14.5
Chef Salad
Ham, turkey, bacon crumbles, cheddar cheese, boiled egg, bell peppers, red onions, and seasoned croutons over iceberg and romaine. - 10.5
— LAND LOVERS —
All entrées include any two of the following: French Fries, Baked Potato, Garden Salad,Cole Slaw, White Rice, Wild Rice, or Steamed Vegetables.
Substitute Homemade Onion Rings. - Add 1.5
Hamburger Steak
3/4 pound of certified angus beef, topped with sautéed onions and mushrooms and brown gravy. Served with bread and two sides. - 12
Chicken Fingers
Seasoned chicken tenders, fried or grilled. Served with ranch and honey mustard.
Plate (One Side) - 6.5 | Platter (Two Sides) - 11
Chicken Monterey
Grilled chicken breast with tomatoes, sautéed onions and mushrooms, covered with Monterey Jack cheese. Served with bread and two sides. - 11
Grilled Chicken Alfredo (Dinner Only)
Tender grilled chicken tenders, tossed in a creamy alfredo sauce with bacon and cavatappi pasta. Served with bread and garden salad. - 13.5
— CAPTAIN'S CHOICE —
All seafood platters are served with two sides and two hush puppies. Sides include: French Fries, Steamed Vegetables, Baked Potato, Cole Slaw, White Rice, Hush Puppies, Wild Rice, or Garden Salad. Baskets available on most items.
Substitute Homemade Onion Rings. - Add 1.5
Shrimp Platter
Ten large gulf shrimp, fried, grilled, lemon pepper grilled, or steamed. - 14
Mahi Mahi
Seasoned 6-ounce filet, grilled, blackened, or fried. - 14
Fried Oyster Platter
Dozen fresh oysters, hand battered and fried. - 14
Fish Platter
9-ounce seasoned white fish filet, grilled, fried, or blackened. - 10
Scallop Platter
Ten scallops, fried or steamed. - 15
Grilled Shrimp & Scallops
Skewered shrimp and scallops (six each), lightly seasoned and grilled. - 17
Grilled shrimp Alfredo (Dinner Only)
Seasoned grilled shrimp and cavatappi pasta tossed in creamy alfredo sauce with bacon crumbles. Served with a garden salad and bread. - 14
Bacon Wrapped Glazed Shrimp
Six large bacon-wrapped shrimp, grilled and finished in our savory made-in-house BBQ sauce that has just a hint of sweet. - 12.5
Shrimp, scallops, oysters, and fish, hand battered and deep fried. (No substitutions.) - 22.5
Fried Fish & Shrimp
Hand breaded white fish and gulf shrimp. Served with two sides and hush puppies. - 12.5
Snow Crab Legs (No Sides)
One pound of freshly steamed crab legs with melted butter. - Market Price
Seafood Pasta (Dinner Only)
Sautéed shrimp, scallops, and surimi crab meat with bell pepper and mushrooms, tossed in a light cream sauce over cavatappi pasta. Served with bread and garden salad. - 16
— FORKLESS CREATIONS —
The following items are served with French Fries, Cole Slaw, Steamed Vegetables, or Potato Chips.
Mahi Mahi Sandwich
Grilled, fried, or blackened on a sourdough bun with lettuce, tomato, red onion, and Cajun remoulade sauce. - 11.5
Grilled Chicken Club
Grilled chicken breast, topped with white American cheese on a sourdough bun with bacon, lettuce, tomato, and mayo. - 10
American Cheeseburger
Certified angus beef on a toasted sesame seed bun with mayo, mustard, ketchup, lettuce, tomato, red onion, and pickle. - 8
Add bacon. - 1
French Dip
Thinly sliced roast beef, frilled and covered with white American cheese, served on a toasted hoagie roll with a side of au jus. - 7
Add sautéed onions & shrooms. - 1
Po Boys
Served on a toasted hoagie roll with lettuce, tomatoes, tartar sauce, and Half Shell Cocktail.
Fried Shrimp - 8 | Fried Oyster - 9 | Fish (fried, grilled, or blackened) - 8
Club Sandwich
Ham, turkey, bacon, cheese, lettuce, tomatoes, and mayo, piled high on Texas toast. - 7.5
Fried Snapper Sandwich
Panko breaded red snapper on a sourdough bun with lettuce, tomato, red onion, and Cajun remoulade sauce. - 12
Patty Melt
Certified angus beef on Texas toast with white American cheese, bacon, and sautéed onions. - 7.5
— OYSTERS ON THE HALF SHELL —
Oysters will be served in order of time received. If you would refer your oysters before your meal, please specify to server. (All subject to market price.)
Raw
Rockefeller
Spinach, garlic, butter, and Monterey Jack cheese.
Baked
Seasoned oysters, topped with parmesan cheese.
House Special
Jalapeño peppers with Monterey Jack cheese.
Oyster Sampler (Dozen Only)
4 House, 4 Rockefeller, 4 Baked. No substitutions.
