— STARTERS —

Fried Pickles

Dill pickle chips, hand battered and deep fried. Served with homemade ranch on the side. - 6

Fried Shrooms

Fresh hand battered button mushrooms with ranch dressing. - 6

Try 'em dipped in our tangy buffalo sauce for only a buck extra!

Cheese Fries

French fries, cheddar, Monterey Jack, and bacon crumbles. Served with cold ranch dressing. - Large 10. Small 7. Add Sriracha, no charge

Potato Skins

Fried potato wedges, topped with cheddar, Monterey Jack, and bacon crumbles. Served with sour cream and cold ranch dressing. - 8

Crab Claws

1/3 pound of blue crab claws, fried or steamed. - Market Price

Baked Potato Soup

Creamy homemade potato soup, topped with cheese and bacon.

Cup - 4 | Bowl - 6

Cajun Fried Crawfish

Seasoned Louisiana crawfish tails, hand battered and deep fried. Served with a side of our made-in-house horseradish sauce. - 9.5

Buffalo Shrimp

Fried gulf shrimp, tossed in a tangy buffalo sauce, with ranch on the side. - 9

Peel-n-Eat Shrimp

1/2 pound of fresh boiled gulf shrimp — a little spicy. - 12

Cheese Sticks

Mozzarella cheese, rolled in Italian bread crumbs. Served with ranch and marinara. - 5.5

Popcorn Shrimp

1/2 pound of seasoned bite-sized shrimp. - 7

Buffalo Fingers

Fried chicken tenders, tossed in your choice of sauce: Savory BBQ or Tangy Buffalo. Served with ranch on the side. - 7.5

Shrimp & Okra Gumbo

Served over rice.

Cup - 6 | Bowl - 9

Homemade Onion Rings

Fresh cut, hand battered. - 6.5. Half Order 4.

Oysters Keith

1/2 dozen oysters, broiled in scampi butter, topped with surimi crab meat, sliced shrimp, Monterey Jack cheese, and bacon. - 12.5

— GREENS & THINGS —

Dressings: Ranch, Honey Mustard, Roasted Garlic Balsamic, Tomato Basil Vinaigrette,
Italian, Fat Free Raspberry Vinaigrette, Greek Feta, 1000 Island, Bleu Cheese, and Oil & Vinegar.

Chicken Salad

Seasoned chicken tenders, fried or grilled. Served over crisp iceberg with red onions, tomatoes, cheddar cheese, and croutons. - 8.5

Mahi Mahi Salad

Grilled, lightly seasoned filet. Served over fresh iceberg with red onions, tomatoes, cheddar cheese, and croutons. 14. Substitute Salmon 14.5

Grilled Shrimp Salad

Ten large gulf shrimp, grilled, blackened, or lemon pepper grilled. Served on crisp iceberg lettuce with red onions, tomatoes, cheddar cheese, and croutons. - 13.5

Cobb Salad

Crisp, cold iceberg lettuce, topped with bleu cheese crumbles, boiled egg, cheddar cheese, bell pepper, tomatoes, bacon, red onion, and croutons.

Grilled Chicken - 11.5 | Grilled Shrimp - 15.5

Chef Salad

Ham, turkey, bacon crumbles, cheddar cheese, boiled egg, bell peppers, red onions, and seasoned croutons over iceberg lettuce. - 10.5

— LAND LOVERS —

All entrées include any two of the following: French Fries, Baked Potato,
Garden Salad,Cole Slaw, White Rice, Wild Rice, or Steamed Vegetables.

Substitute Homemade Onion Rings. - Add 1.5

Hamburger Steak

3/4 pound of certified angus beef, topped with sautéed onions and mushrooms and brown gravy. Served with bread and two sides. - 12

Chicken Fingers

Seasoned chicken tenders, fried or grilled. Served with ranch and honey mustard.

Plate (One Side) - 6.5 | Platter (Two Sides) - 11

Chicken Monterey

Grilled chicken breast with tomatoes, sautéed onions and mushrooms, covered with Monterey Jack cheese. Served with bread and two sides. - 12

Chicken Alfredo (Dinner Only)

Fried or grilled chicken tenders, tossed in a creamy alfredo sauce with bacon and cavatappi pasta. Served with bread and garden salad. - 13.5

— CAPTAIN'S CHOICE —

All seafood platters are served with two sides and two hush puppies. Sides include: French Fries, Steamed Vegetables,
Baked Potato, Cole Slaw, White Rice, Hush Puppies, Wild Rice, or Garden Salad. Baskets available on most items.

Substitute Homemade Onion Rings. - Add 1.5

Shrimp Platter

Ten large gulf shrimp, fried, grilled, lemon pepper grilled, or steamed. - 14.5

Mahi Mahi

Seasoned 6-ounce filet, grilled, blackened, or fried. - 14.5

Fried Oyster Platter

Dozen fresh oysters, hand battered and fried. - 16.5

Fish Platter

9-ounce seasoned white fish filet, grilled, fried, or blackened. - 12

Scallop Platter

Ten scallops, fried or steamed. - 15

Grilled Shrimp & Scallops

Skewered shrimp and scallops (six each), lightly seasoned and grilled. - 17

Grilled shrimp Alfredo (Dinner Only)

Seasoned grilled shrimp and cavatappi pasta tossed in creamy alfredo sauce with bacon crumbles. Served with a garden salad and bread. - 16.5

Bacon Wrapped Glazed Shrimp

Six large bacon-wrapped shrimp, grilled and finished in our savory made-in-house BBQ sauce that has just a hint of sweet. - 13

Fire Broiled Salmon

Lightly seasoned 6-ounce Atlantic salmon filet. - 15.5

Fried Seafood Platter (Dinner Only)

Shrimp, scallops, oysters, and fish, hand battered and deep fried. (No substitutions.) - 22.5

Fried Fish & Shrimp

Hand breaded white fish and gulf shrimp. Served with two sides and hush puppies. - 13.5

Snow Crab Legs (No Sides)

One pound of freshly steamed crab legs with melted butter. - Market Price

Seafood Pasta (Dinner Only)

Sautéed shrimp, scallops, and surimi crab meat with bell pepper and mushrooms, tossed in a light cream sauce over cavatappi pasta. Served with bread and garden salad. - 17

— FORKLESS CREATIONS —

The following items are served with French Fries, Cole Slaw, Steamed Vegetables, or Potato Chips. Sub Onion Rings 1.5

Mahi Mahi Sandwich

Grilled, fried, or blackened on a sourdough bun with lettuce, tomato, red onion, and Cajun remoulade sauce. - 11.5

Grilled Chicken Club

Grilled chicken breast, topped with white American cheese on a sourdough bun with bacon, lettuce, tomato, and mayo. - 10

American Cheeseburger

Certified angus beef on a toasted sesame seed bun with mayo, mustard, ketchup, lettuce, tomato, red onion, and pickle. - 8

Add bacon. - 1

French Dip

Thinly sliced roast beef, frilled and covered with white American cheese, served on a toasted hoagie roll with a side of au jus. - 8

Add sautéed onions & shrooms. - 1

Po Boys

Served on a toasted hoagie roll with lettuce, tomatoes, tartar sauce, and Half Shell Cocktail.

Fried Shrimp - 8 | Fried Oyster - 9 | Fish (fried, grilled, or blackened) - 8.5

Club Sandwich

Ham, turkey, bacon, cheese, lettuce, tomatoes, and mayo, piled high on Texas toast. - 7.5

Fried Snapper Sandwich

Panko breaded red snapper on a sourdough bun with lettuce, tomato, red onion, and Cajun remoulade sauce. - 12.5

Patty Melt

Certified angus beef on Texas toast with white American cheese, bacon, and sautéed onions. - 7.5

— OYSTERS ON THE HALF SHELL —

Oysters will be served in order of time received. If you would refer your oysters before your meal, please specify to server.
(All subject to market price.)

Our Menu